Scandinavian Cooking by Beatrice Ojakangas

Scandinavian Cooking

Beatrice Ojakangas

320 pages first pub 1987 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wic...

Read more

Community Reviews

Loading...

Content Warnings

Loading...