The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Cara Mangini

352 pages • first pub 2016 (editions)

nonfiction food and drink informative slow-paced
Powered by AI (Beta)
Loading...

Description

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.  In step-by-step photographs, "vegetable butch...

Read more

Community Reviews

Loading...

Content Warnings

Loading...