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85 pages • missing pub info (editions)
ISBN/UID: 9789241210171
Format: Paperback
Language: English
Publisher: World Health Organization
Publication date: 15 March 2018
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened in 2017 to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the rep...
Community Reviews
Content Warnings
85 pages • missing pub info (editions)
ISBN/UID: 9789241210171
Format: Paperback
Language: English
Publisher: World Health Organization
Publication date: 15 March 2018
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened in 2017 to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the rep...
Community Reviews
Content Warnings