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Anthony C. Baird-Parker, Barbara Lund, Grahame W. Gould
2024 pages • missing pub info (view editions)
ISBN/UID: 9780834213234
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 31 December 1999
Description
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Princip...
Community Reviews
Content Warnings
—
Anthony C. Baird-Parker, Barbara Lund, Grahame W. Gould
2024 pages • missing pub info (view editions)
ISBN/UID: 9780834213234
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 31 December 1999
Description
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Princip...
Community Reviews
Content Warnings