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244 pages • missing pub info (editions)
ISBN/UID: 9780632064564
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 18 June 2007
Description
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of...
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Content Warnings
244 pages • missing pub info (editions)
ISBN/UID: 9780632064564
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Publication date: 18 June 2007
Description
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of...
Community Reviews
Content Warnings