Evaluation of Certain Food Additives and Contaminants: Seventy-Fourth Report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization

Evaluation of Certain Food Additives and Contaminants: Seventy-Fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Food Additives

World Health Organization

136 pages • missing pub info (view editions)

nonfiction art food and drink health science technology
Powered by AI (Beta)
Loading...

Description

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and puri...

Read more

Community Reviews

Loading...

Content Warnings

Loading...