Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy

Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

Jeeca Uy

168 pages • first pub 2021 (view editions)

nonfiction food and drink informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that's accessible for anyone, anywhere. Because Jeeca lives i...

Read more

Community Reviews

Loading...

Content Warnings

Loading...