The Science of Cooking: Every Question Answered to Perfect your Cooking by Stuart Farrimond

The Science of Cooking: Every Question Answered to Perfect your Cooking

Stuart Farrimond

256 pages • first pub 2017 (editions)

nonfiction food and drink science informative medium-paced
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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...

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