Fagioli: The Bean Cuisine of Italy by Judi Barrett
Fagioli: The Bean Cuisine of Italy

Judi Barrett

Fagioli: The Bean Cuisine of Italy

Judi Barrett

288 pages first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
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Description

Satisfying, nutritious, wonderfully adaptable, and one of the least expensive forms of protein, beans are an integral part of the cuisines of cultures all over the globe. This is especially true in Italy today, where you can find hundreds of bean ...

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