The Science of Cooking: Every Question Answered to Perfect Your Cooking by Stuart Farrimond

The Science of Cooking: Every Question Answered to Perfect Your Cooking

Stuart Farrimond

256 pages • first pub 2017 (editions)

nonfiction food and drink science informative medium-paced
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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than f...

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