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541 pages • first pub 1977 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The food editor of the New York Times has assembled his columns into a volume that includes more than 250 recipes from appetizers to desserts. But the fun lies in his anecdotes about food preparation and some of the amusing people who do it well...
Community Reviews
Content Warnings
541 pages • first pub 1977 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The food editor of the New York Times has assembled his columns into a volume that includes more than 250 recipes from appetizers to desserts. But the fun lies in his anecdotes about food preparation and some of the amusing people who do it well...
Community Reviews
Content Warnings