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150 pages • first pub 2012 (view editions)
ISBN/UID: 9781607744016
Format: Digital
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 10 April 2012
Description
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Ro...
Community Reviews
Content Warnings
150 pages • first pub 2012 (view editions)
ISBN/UID: 9781607744016
Format: Digital
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 10 April 2012
Description
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Ro...
Community Reviews
Content Warnings