Consider the Fork: A History of Invention in the Kitchen by Annabel Lee, Bee Wilson

Consider the Fork: A History of Invention in the Kitchen

Annabel Lee, Bee Wilson

405 pages first pub 2012 (editions)

nonfiction history informative medium-paced
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Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. Tools shape what we eat, but they have also transformed "how" we consume, and how we think about, o...

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