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149 pages • missing pub info (view editions)
ISBN/UID: 9781570672835
Format: Paperback
Language: English
Publisher: Book Publishing Company (TN)
Edition Pub Date: 09 October 2012
Description
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. ...
Community Reviews
Content Warnings
149 pages • missing pub info (view editions)
ISBN/UID: 9781570672835
Format: Paperback
Language: English
Publisher: Book Publishing Company (TN)
Edition Pub Date: 09 October 2012
Description
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. ...
Community Reviews
Content Warnings