The Good Food Guide: Recipes by Elizabeth Carter, Prue Leith

The Good Food Guide: Recipes

Elizabeth Carter, Prue Leith

264 pages first pub 2010 (editions)

reference informative inspiring medium-paced
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Ever wanted to cook like a professional? The Good Food Guide: Recipes brings together 60 of the UK's leading chefs to show you how. From Raymond Blanc to Heston Blumenthal, Sally Clarke to Angela Hartnett, a host of The Good Food Guide's top chefs...

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