The American Plate: A Culinary History in 100 Bites by Libby O'Connell

The American Plate: A Culinary History in 100 Bites

Libby O'Connell

352 pages • first pub 2014 (editions)

nonfiction food and drink history informative reflective slow-paced
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"Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusNew York Post Required Reading and an Entertainment Weekly Top 3 Must-Read From the chief historian at HISTORY(R) comes a rich chronicle of the evolution of Ame...

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