Origins Of Chinese Food Culture by Asiapac Editorial

Origins Of Chinese Food Culture

Asiapac Editorial with Fu Chunjiang (Illustrator), Yao Hong A. Qiu (Translator)

151 pages first pub 1998 (editions)

nonfiction food and drink graphic novel history
Powered by AI (Beta)
Loading...

Description

Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of custom...

Read more

Community Reviews

Loading...

Content Warnings

Loading...