Geschmack: Warum wir mögen, was wir mögen by Tom Vanderbilt

Geschmack: Warum wir mögen, was wir mögen

Tom Vanderbilt with Christine Ammann (Translator)

305 pages first pub 2016 (editions)

nonfiction psychology science sociology informative slow-paced
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Why do we get so embarrassed when a colleague wears the same shirt? Why do we eat the same thing for breakfast every day, but seek out novelty at lunch and dinner? How has streaming changed the way Netflix makes recommendations? Why do people thin...

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