The Apple Cookbook (Recipe Top 50's #49) by Julie Hatfield

The Apple Cookbook (Recipe Top 50's #49)

Julie Hatfield

137 pages first pub 2014 (editions)

informative lighthearted medium-paced
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Coming in three different bright colors, yellow, red and green, apples have varying textures and tastes. These flavors range from soft and sweet to firm and tart. Hence, the versatility of the fruit is nothing short of amazing. They can be eaten a...

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