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224 pages • first pub 1982 (editions)
ISBN/UID: 9780812065480
Format: Hardcover
Language: English
Publisher: Barron's Educational Series
Publication date: 01 September 1982
Description
Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Ku...
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Content Warnings
224 pages • first pub 1982 (editions)
ISBN/UID: 9780812065480
Format: Hardcover
Language: English
Publisher: Barron's Educational Series
Publication date: 01 September 1982
Description
Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Ku...
Community Reviews
Content Warnings