Scan barcode
274 pages • first pub 1992 (editions)
ISBN/UID: 9780816637454
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Publication date: 24 January 2001
Description
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first t...
Community Reviews
Content Warnings
274 pages • first pub 1992 (editions)
ISBN/UID: 9780816637454
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Publication date: 24 January 2001
Description
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first t...
Community Reviews
Content Warnings