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141 pages • first pub 2008 (editions)
ISBN/UID: 9780803226753
Format: Paperback
Language: English
Publisher: Bison Books
Publication date: 01 October 2009
Description
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar...
Community Reviews
Content Warnings
141 pages • first pub 2008 (editions)
ISBN/UID: 9780803226753
Format: Paperback
Language: English
Publisher: Bison Books
Publication date: 01 October 2009
Description
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar...
Community Reviews
Content Warnings