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224 pages • missing pub info (view editions)
ISBN/UID: 9780754818151
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 16 April 2008
Description
Discover 135 fantastic soups, broths, chowders, bisques, consommes and gumbos with this cookbook. It explains ingredients, seasoning and techniques that form the basis of all delicious stocks and soups."
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224 pages • missing pub info (view editions)
ISBN/UID: 9780754818151
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 16 April 2008
Description
Discover 135 fantastic soups, broths, chowders, bisques, consommes and gumbos with this cookbook. It explains ingredients, seasoning and techniques that form the basis of all delicious stocks and soups."