The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place by Rob Arnold

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Rob Arnold

11 hours, 53 minutes first pub 2010 (editions) user-added

nonfiction food and drink technology
Powered by AI (Beta)
Loading...

Description

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown i...

Read more

Community Reviews

Loading...

Content Warnings

Loading...