Improving the Health-Promoting Properties of Fruit and Vegetable Products by

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Woodhead Publishing Food Science, Technology and Nutrition

584 pages missing pub info (view editions)

nonfiction art food and drink health science technology informative medium-paced
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Description

Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetable...

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