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252 pages • first pub 2020 (editions)
ISBN/UID: 9781509525911
Format: Hardcover
Language: English
Publisher: Polity Press
Publication date: 15 July 2020
Description
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whol...
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252 pages • first pub 2020 (editions)
ISBN/UID: 9781509525911
Format: Hardcover
Language: English
Publisher: Polity Press
Publication date: 15 July 2020
Description
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whol...
Community Reviews
Content Warnings