You need to sign in or sign up before continuing.
Scan barcode
—
Daniel Shumski
240 pages • first pub 2021 (editions)
ISBN/UID: 9781523512331
Format: Paperback
Language: English
Publisher: Workman Publishing Company
Publication date: 07 December 2021
Description
Once used only by professional chefs, sous vide—a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water—is now taking off with home cooks. The reason is simple—you can pick up a top-rated circulator (the d...
Community Reviews
Content Warnings
—
Daniel Shumski
240 pages • first pub 2021 (editions)
ISBN/UID: 9781523512331
Format: Paperback
Language: English
Publisher: Workman Publishing Company
Publication date: 07 December 2021
Description
Once used only by professional chefs, sous vide—a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water—is now taking off with home cooks. The reason is simple—you can pick up a top-rated circulator (the d...
Community Reviews
Content Warnings