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224 pages • missing pub info (editions)
ISBN/UID: 9781474298711
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 10 January 2019
Description
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studi...
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224 pages • missing pub info (editions)
ISBN/UID: 9781474298711
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 10 January 2019
Description
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studi...
Community Reviews
Content Warnings