Rice in the Time of Sugar: The Political Economy of Food in Cuba by Louis A. Pérez Jr.
Rice in the Time of Sugar: The Political Economy of Food in Cuba
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Louis A. Pérez Jr.
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Rice in the Time of Sugar: The Political Economy of Food in Cuba

Louis A. Pérez Jr.

257 pages • missing pub info (editions)

nonfiction business food and drink history science informative medium-paced
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How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a stapl...

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