Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott

Real Thai: The Best of Thailand's Regional Cooking

Nancie McDermott

208 pages first pub 1992 (editions)

nonfiction informative medium-paced
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Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this ...

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