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278 pages • missing pub info (editions)
ISBN/UID: 9781613422212
Format: Paperback
Language: English
Publisher: Cornerstone Book Publishers
Publication date: 01 September 2014
Description
The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. ...
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278 pages • missing pub info (editions)
ISBN/UID: 9781613422212
Format: Paperback
Language: English
Publisher: Cornerstone Book Publishers
Publication date: 01 September 2014
Description
The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. ...
Community Reviews
Content Warnings