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550 pages • missing pub info (view editions)
ISBN/UID: 9780470889718
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 17 December 2012
Description
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on...
Community Reviews
Content Warnings
550 pages • missing pub info (view editions)
ISBN/UID: 9780470889718
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 17 December 2012
Description
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on...
Community Reviews
Content Warnings