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240 pages • first pub 2011 (editions)
ISBN/UID: 9780007426270
Format: Hardcover
Language: English
Publisher: HarperCollins Publishers
Publication date: 01 April 2011
Description
Paying homage to the authentic Chinese takeout with her third cookbook, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway. From the traditional Chicken Chow Mein to adventurous Cantonese...
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Content Warnings
240 pages • first pub 2011 (editions)
ISBN/UID: 9780007426270
Format: Hardcover
Language: English
Publisher: HarperCollins Publishers
Publication date: 01 April 2011
Description
Paying homage to the authentic Chinese takeout with her third cookbook, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway. From the traditional Chicken Chow Mein to adventurous Cantonese...
Community Reviews
Content Warnings