Salsas and Tacos, New Edition: The Santa Fe School of Cooking by Susan D. Curtis

Salsas and Tacos, New Edition: The Santa Fe School of Cooking

Susan D. Curtis

128 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe S...

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