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64 pages • first pub 2010 (view editions)
ISBN/UID: 9780754830498
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 07 October 2015
Description
A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which a...
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64 pages • first pub 2010 (view editions)
ISBN/UID: 9780754830498
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 07 October 2015
Description
A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which a...
Community Reviews
Content Warnings