Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes by Vilma Laus, Ghillie Basan

Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes

Vilma Laus, Ghillie Basan

64 pages first pub 2010 (editions)

nonfiction informative inspiring slow-paced
Powered by AI (Beta)
Loading...

Description

A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which a...

Read more

Community Reviews

Loading...

Content Warnings

Loading...