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256 pages • first pub 2002 (editions)
ISBN/UID: 9780865476097
Format: Hardcover
Language: English
Publisher: North Point Press
Publication date: 23 October 2002
Description
A baker celebrates the four elements that make dessert possibleFran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to...
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256 pages • first pub 2002 (editions)
ISBN/UID: 9780865476097
Format: Hardcover
Language: English
Publisher: North Point Press
Publication date: 23 October 2002
Description
A baker celebrates the four elements that make dessert possibleFran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to...
Community Reviews
Content Warnings