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Peter Kaminsky
400 pages • first pub 2014 (editions)
ISBN/UID: 9781402793240
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for ...
Community Reviews
Content Warnings
—
Peter Kaminsky
400 pages • first pub 2014 (editions)
ISBN/UID: 9781402793240
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for ...
Community Reviews
Content Warnings