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Valerie Aikman-Smith, Valerie Aikman-Smith
112 pages • first pub 2012 (view editions)
ISBN/UID: 9781616280338
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until ...
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—
Valerie Aikman-Smith, Valerie Aikman-Smith
112 pages • first pub 2012 (view editions)
ISBN/UID: 9781616280338
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until ...