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Food in the Ancient World by John Wilkins

Food in the Ancient World

John Wilkins

300 pages first pub 2006 (view editions)

nonfiction history informative medium-paced
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Description

In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world wh...

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