The New Complete Joy of Home Brewing by Charles Papazian

The New Complete Joy of Home Brewing

Charles Papazian

398 pages first pub 1980 (editions)

nonfiction reference informative slow-paced
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Just released 3rd Edition. Fully revised and updated. For the beginner, intermediate and advanced brewer as well as some new recipes. New hops, malt extracts and a better understanding of brewing chemistry. Still the bible of home brewing 399 pgs

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