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240 pages • missing pub info (view editions)
ISBN/UID: 9781632172778
Format: Hardcover
Language: English
Publisher: Sasquatch Books
Edition Pub Date: 25 March 2020
Description
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every regio...
Community Reviews
Content Warnings
240 pages • missing pub info (view editions)
ISBN/UID: 9781632172778
Format: Hardcover
Language: English
Publisher: Sasquatch Books
Edition Pub Date: 25 March 2020
Description
Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every regio...
Community Reviews
Content Warnings