The Italian American Table: Food, Family, and Community in New York City by Simone Cinotto

The Italian American Table: Food, Family, and Community in New York City

Simone Cinotto

312 pages • first pub 2013 (editions)

nonfiction history informative reflective medium-paced
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Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center...

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