The Gastronomica Reader by Darra Goldstein, Amela Marin

The Gastronomica Reader

Darra Goldstein, Amela Marin

376 pages first pub 2010 (editions)

nonfiction informative reflective medium-paced
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Described in the 2008 Saveur 100 as “At the top of our bedside reading pile since its inception in 2001,” the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to e...

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