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64 pages • missing pub info (editions)
ISBN/UID: 9781681883984
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 26 June 2018
Description
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide co...
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64 pages • missing pub info (editions)
ISBN/UID: 9781681883984
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 26 June 2018
Description
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide co...
Community Reviews
Content Warnings