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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Denis Kelly, Bruce Aidells

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Denis Kelly, Bruce Aidells

592 pages • first pub 1998 (editions)

nonfiction informative medium-paced
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