Browse editions

Current edition
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Denis Kelly, Bruce Aidells

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Denis Kelly, Bruce Aidells

592 pages • 1998

nonfiction informative medium-paced
Other editions (0)