Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield

Root to Leaf: A Southern Chef Cooks Through the Seasons

Steven Satterfield

496 pages • first pub 2015 (editions)

nonfiction informative medium-paced
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Finalist for the 2016 IACP Awards: Julia Child First BookEat More Vegetables.Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his...

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