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352 pages • first pub 2001 (editions)
ISBN/UID: 9781933615028
Format: Paperback
Language: English
Publisher: America's Test Kitchen
Publication date: 15 September 2001
Description
MORE THAN 200 FULL-FLAVORED SOUP AND STEW RECIPES FROM AMERICAS MOST TRUSTED TEST KITCHEN Whats the secret to great chicken stock? Which cut of meat makes the best beef stew? Whats the best way to thicken New England clam chowder? Do you really ne...
Community Reviews
Content Warnings
352 pages • first pub 2001 (editions)
ISBN/UID: 9781933615028
Format: Paperback
Language: English
Publisher: America's Test Kitchen
Publication date: 15 September 2001
Description
MORE THAN 200 FULL-FLAVORED SOUP AND STEW RECIPES FROM AMERICAS MOST TRUSTED TEST KITCHEN Whats the secret to great chicken stock? Which cut of meat makes the best beef stew? Whats the best way to thicken New England clam chowder? Do you really ne...
Community Reviews
Content Warnings