You need to sign in or sign up before continuing.
Scan barcode
395 pages • first pub 2013 (editions)
ISBN/UID: 9780307959355
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 03 December 2013
Description
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of p...
Community Reviews
Content Warnings
395 pages • first pub 2013 (editions)
ISBN/UID: 9780307959355
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 03 December 2013
Description
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of p...
Community Reviews
Content Warnings