Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Raoul W. Adamchak, Pamela C. Ronald

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Raoul W. Adamchak, Pamela C. Ronald

376 pages first pub 2008 (editions)

nonfiction science informative slow-paced
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"Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticis...

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