You need to sign in or sign up before continuing.

The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves by Marguerite Patten

The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

Marguerite Patten

192 pages • first pub 2008 (editions)

nonfiction reference informative medium-paced
Powered by AI (Beta)
Loading...

Description

Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Hom...

Read more

Community Reviews

Loading...

Content Warnings

Loading...